Bruschetta is one of our family’s favorite ways to enjoy the organic tomatoes we grow. We can many of our tomatoes, but we also love to eat them in simple recipes like this.
You can use any variety of tomato in this recipe, but I suggest Continue reading Simple Bruschetta
This year, our gardens produced an amazing amount of tomatoes in our new large raised garden beds.
After harvesting hundreds and hundreds of tomatoes, it was time to get to canning. I prefer to do simple tomato canning and leave Continue reading Simple Tomato Canning
Applesauce is a simple and easy treat that will last long through the winter. Our family spent an afternoon picking several varieties of Continue reading Applesauce
Raspberries and blueberries are a family favorite in the summer and I love picking them myself. Combined with some leftover strawberries Continue reading Raspberry Jam and Mixed Berry Jam
When you and your family pick 50 pounds of strawberries its time to make strawberry jam. When you know nothing about making jam or canning it becomes another adventure in homesteading! Continue reading Strawberry Jam – Learning to Can